5′-肌苷酸 来源于酿酒酵母
Inosine 5′-monophosphate from Saccharomyces cerevisiae
产品价格
| 产品编号 | 品牌 | 包装单位 | 单价(元) | 现货 |
| 3099576 | Sigma-Aldrich | 1 G | 2280 | 请咨询 |
| 3515623 | J&K | 250MG | 493 | 请咨询 |
| 3515623 | J&K | 1G | 1480 | 请咨询 |
| 3515623 | J&K | 5G | 5350 | 请咨询 |
| 3990179 | CATO | 250mg | 1780 | 请咨询 |
结构式
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基本信息
| Empirical Formula【经验(实验)分子式】 | C10H13N4O8P |
| Molecular weight | 348.21 |
| EC number【EC 号】 | 205-045-1 |
| MDL number | MFCD00066754 |
| PubChem Substance ID【PubChem化学物质编号】 | 24896014 |
| NACRES | NA.51 |
| Application【应用】 | Inosine 5′-monophosphate (IMP) has been used as an umami tastant along with MSG to study their cortical responses and interactions in the human brain. It may be used as a substrate to study the distribution, specificity, and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH). |
| Biochem/physiol Actions【生化/生理作用】 | Inosine 5′-monophosphate is a purine nucleotide with a flavor-enhancing property. It acts as a precursor for the synthesis of both guanosine monophosphate (GMP) and adenosine monophosphate (AMP). |
产品性质
| Quality Level【质量水平】 | 200 |
| Assay【测定】 | ≥98% |
| form【形式】 | powder |
| solubility【溶解性】 | water: 100 mg/mL, clear to slightly hazy, colorless to almost colorless |
| storage temp.【储存温度】 | −20℃ |
| SMILES string | CC1(OCP(O)(O)=O)[C@@](O)(C)[C@@](C)(O)[C@@](N(C=N2)C3=C2C(NC=N3)=O)(C)O1 |
| InChI | 1S/C10H13N4O8P/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20) |
| InChI key | GRSZFWQUAKGDAV-UHFFFAOYSA-N |
| packaging【包装】 | 1 g in poly bottle |
安全信息
| Storage Class Code【储存分类代码】 | 11 - Combustible Solids |
| WGK | WGK 2 |
| Personal Protective Equipment【个人防护装备】 | Eyeshields, Gloves, type N95 (US) |